Egg Curry

2025-07-06

Tamil recipe for Egg Curry.

Roasted eggs

• 10 boiled eggs, cut into halves
• 1 table spoon of oil
• 1/2 teaspoon of turmeric powder
• 1 teaspoon of red chilli powder
• 1 teaspoon of black pepper powder
• 1 teaspoon of salt
• On low flame roast the eggs
• Remove the oil from the pan and continue to egg curry

Egg curry

• 3 tablespoon oil
• 1/2 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 3 chopped red onions
• 2 tablespoon salt
• Wait until the onions are done (kind of brown)
• 2-4 green chilli
• 2 teaspoon ginger garlic paste
• 1 teaspoon red chilli powder
• 1 teaspoon garam masala
• 2 teaspoon coriander powder
• 1 teaspoon salt
• 2 teaspoon black pepper powder
• 3 tomatoes, pureed
• Sauté until the oil is separating from the tomatoes
• A cup of water
• Curry leaves
• Add roasted eggs
• Cook covered until happy with the thickness
• Chopped coriander leaves

Serving

• Serve with rice or roti (recipe for roti is coming soon)